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The Main Street Historic District in Fort Atkinson, Wisconsin, United States, was placed on the National Register of Historic Places in 1984. The district is composed of 51 buildings [2] on or within a block of Main Street.
Fort Atkinson: The site where Fort Koshkonong (later named Fort Atkinson) was built during the Black Hawk War in 1832. In 1864 May built his elegant 2.5 story cream brick house on the site. May was a teacher, farmer, developer, banker and philanthropist. [92] [93] 37: Monroe McKenzie House: Monroe McKenzie House: June 19, 1985 : 226 Main St.
Fireside Dinner Theater is a historic dinner theater and special events venue in Fort Atkinson, Wisconsin. The original building and several expansions were designed by Fort Atkinson-based architect Helmut Ajango, who also designed The Gobbler, and built in 1964. A nearby building was purchased for conversion into a theater and added to the ...
The O.W. Donkle house at 506 Whitewater Ave is a 2.5-story house built in 1910 for Donkle, a cashier at Fort Atkinson Savings Bank. The general massing and varied textures are Queen-Anne-ish. The Palladian windows, returned eaves, and pediment in the front porch are Classical Revival details, which is a typical mix for late Queen Anne. [2] [14]
Fort Atkinson is a city in Jefferson County, Wisconsin, United States. It is on the Rock River, a few miles upstream from Lake Koshkonong. The population was 12,579 at the 2020 census. [3] Fort Atkinson is the largest city located entirely in Jefferson County, as Watertown is split between Jefferson and Dodge counties.
The Gobbler – a former motel, supper club, and roadside attraction in Johnson Creek, Wisconsin, United States. It was designed in the late 1960s by Fort Atkinson architect Helmut Ajango for local poultry processor Clarence Hartwig and opened in 1967. It included a rotating circular bar that completed one revolution every 80 minutes.
The Gobbler was a motel, supper club, and roadside attraction in Johnson Creek, Wisconsin, United States.It was designed in the late 1960s by Fort Atkinson architect Helmut Ajango for local poultry processor Clarence Hartwig and opened in 1967.
In 1832, Milo Jones, a government surveyor, moved from Vermont to Fort Atkinson, Wisconsin, with his wife and two children, to establish a traditional dairy farm. This small family farm produced primarily cheese, but also raised pigs for their own consumption. [2] In 1849, Milo C. Jones was born and soon joined his family in working the farm.