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  2. Nanjing salted duck - Wikipedia

    en.wikipedia.org/wiki/Nanjing_salted_duck

    Nanjing salted duck (simplified Chinese: 盐水鸭; traditional Chinese: 鹽水鴨; pinyin: yánshuǐ yā) is a local duck dish from Nanjing, China. [ 1 ] [ 2 ] The history of the dish goes back hundreds of years, possibly to the 14th century, but it grew more famous during the Qing Dynasty . [ 3 ]

  3. Teochew cuisine - Wikipedia

    en.wikipedia.org/wiki/Teochew_cuisine

    A rice soup that has a more watery texture as compared to the Cantonese congee. It is commonly served with various salty accompaniments such as salted vegetables (kiam chai), preserved radish (chai por), black olive(烏橄欖), olive grits (橄欖糝), boiled salted duck eggs, fried salted fish and fried peanuts. Teochew-style steamed pomfret

  4. Salted duck egg - Wikipedia

    en.wikipedia.org/wiki/Salted_duck_egg

    Red salted duck eggs sold in the Philippines. A popular method for processing salted eggs in the Philippines is the Pateros method. The salted egg is prepared "Pateros style" by mixing clay (from ant hills or termite mounds), table salt, and water in a ratio of 1:1:2 until the mixture becomes smooth and forms a thick texture similar to the cake batter.

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    Peking duck is seasoned, dried for 24 hours and cooked in an open-air oven called a hung oven, ... “Wontons are one of the most authentic Chinese dumplings,” Yinn Low says.

  6. Teochew porridge - Wikipedia

    en.wikipedia.org/wiki/Teochew_porridge

    Teochew porridge (Chinese: 潮州糜; Pe̍h-ōe-jī: Tiô-chiu-môe / Tiô-chiu-bê; Teochew pronunciation in Tâi-lô: Tiô-tsiu-muê) is a Teochew rice porridge dish often accompanied with various small plates of side dishes. Amongst them, salted vegetable, preserved radish, olive grits (橄欖糝), salted duck egg and salt fish are the must ...

  7. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    High-end restaurants, or wine houses, served Chinese cuisine such as Peking duck, shark fin with bird's nest soup, and braised turtle to the colonial elite. In the meantime, those without wealth or connections primarily ate rice, porridge , pickled vegetables , and sweet potato leaves .

  8. Egg yolk pastry - Wikipedia

    en.wikipedia.org/wiki/Egg_yolk_pastry

    Egg yolk pastry or Dànhuángsū is a traditional Taiwanese mooncake of which the filling is made of salted duck egg yolk and red bean paste. [2] [3] According to the "Baked Food Information Magazine" in August 1986, the inventor of mini mooncakes and egg yolk pastries is Chen Zengxiong, the third generation descendant of the century-old bakery "Baoquan" in Fengyuan District, Taichung.

  9. Hakka cuisine - Wikipedia

    en.wikipedia.org/wiki/Hakka_cuisine

    Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. [1] There are many restaurants in mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand, as well as in the United States and Canada, that serve Hakka food.