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  2. Nanjing salted duck - Wikipedia

    en.wikipedia.org/wiki/Nanjing_salted_duck

    The vast majority of salted duck shops are snapped up by around 6 pm each day. [10] When preparing the salted duck, it is necessary to go through the brining step. Unlike ordinary businesses, some specialists or shops serving authentic Nanjing salted duck do not wear rubber gloves to handle the duck during this step. [10]

  3. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    A traditional Cantonese mooncake [2] is a round pastry, measuring about 10 cm (4 in) in diameter and 3–4 cm (1 + 1 ⁄ 4 – 1 + 1 ⁄ 2 in) thick, with a rich, thick filling usually made from lotus seed paste (other typical fillings include red bean paste or mixed nuts) surrounded by a thin, 2–3 mm (approximately 1/8 of an inch) crust and ...

  4. Salted duck egg - Wikipedia

    en.wikipedia.org/wiki/Salted_duck_egg

    Red salted duck eggs sold in the Philippines. A popular method for processing salted eggs in the Philippines is the Pateros method. The salted egg is prepared "Pateros style" by mixing clay (from ant hills or termite mounds), table salt, and water in a ratio of 1:1:2 until the mixture becomes smooth and forms a thick texture similar to the cake batter.

  5. 17 Delicious Duck Recipes for Special Dinners at Home - AOL

    www.aol.com/lifestyle/17-delicious-duck-recipes...

    Restaurant-worthy duck recipes right this way. For premium support please call: 800-290-4726 more ways to reach us

  6. Duck confit - Wikipedia

    en.wikipedia.org/wiki/Duck_confit

    A classic recipe is to fry or grill the legs in a bit of the fat until they are well-browned and crisp, and use more of the fat to roast some potatoes and garlic as an accompaniment. The potatoes roasted in duck fat to accompany the crisped-up confit are called pommes de terre à la sarladaise .

  7. Pappardelle with Duck Ragù Recipe - AOL

    www.aol.com/food/recipes/pappardelle-duck-ragu

    For premium support please call: 800-290-4726 more ways to reach us

  8. Century egg - Wikipedia

    en.wikipedia.org/wiki/Century_egg

    Upon tasting the eggs, he set out to produce more – this time with the addition of salt to improve their flavor – resulting in the present recipe of the century egg. [4] An alternate story involves a young duck farmer by the name of Shuige ( 水哥 , lit. water-brother), also from Hunan, leaving duck eggs in the garden of a woman by the ...

  9. Peking Duck Recipe - AOL

    www.aol.com/food/recipes/peking-duck

    Bring a large pot of water to a boil. Use a knife to scrape any rough patches off the duck’s skin. Remove the innards if necessary, cut off the wing tips, and remove excess fat around the cavity ...