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  2. Bartholomew Sikes - Wikipedia

    en.wikipedia.org/wiki/Bartholomew_Sikes

    The success of the device caused his name to be immortalised in an Act of Parliament: Sikes' Hydrometer Act 1816 (56 Geo. 3. c. 140). From 1816 until 1980 the hydrometer was the standard used in the UK to measure the alcohol proof of spirits, and from 1846 in Canadian law. [4]

  3. Gravity (alcoholic beverage) - Wikipedia

    en.wikipedia.org/wiki/Gravity_(alcoholic_beverage)

    Specific gravity is measured by a hydrometer, refractometer, pycnometer or oscillating U-tube electronic meter. The density of a wort is largely dependent on the sugar content of the wort. During alcohol fermentation, yeast converts sugars into carbon dioxide and alcohol. By monitoring the decline in SG over time the brewer obtains information ...

  4. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    A hydrometer is used during and after the fermentation process to determine the potential alcohol percentage of the moonshine, whereas an alcoholmeter is used after the product has been distilled to determine the volume percent or proof. [citation needed]

  5. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).

  6. Alcoholic spirits measure - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_spirits_measure

    The optic or non-drip measure is mounted beneath an inverted spirit bottle, so that a pre-defined volume of the bottle's contents drains into the measure. Lifting a lever on the side of the measure first closes off the measure from the bottle, then dispenses the measured liquid into the glass or mixing vessel held underneath.

  7. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [ 1 ] [ 2 ] [ 3 ] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).

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