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Frosted Mini-Wheats (also known as Frosted Wheats and Mini Max in the United Kingdom, Mini-Wheats! in Canada, and Toppas in certain European countries; also referred as "Mini-Wheats" in the US) is a breakfast cereal manufactured by WK Kellogg Co (formerly Kellogg's) consisting of shredded wheat cereal pieces and frosting.
Frosted Mini-Wheats, a brand of frosted shredded wheat; Raisin Wheats, a brand of filled shredded wheat; Shreddies, a wheat-based cereal sold in Canada, the UK and Ireland; Weetabix, another wheat-based biscuit cereal; Weet-Bix, a wheat-based biscuit cereal in Australia and New Zealand; Triscuit, a savory cracker produced with a similar process
In the 1960s, Kellogg's success with presweetened cereal brands remained high, and consistently strong brands such as Corn Flakes indicated that a solid market existed for basic cereals as well. Sugar Frosted Mini-Wheats, introduced in 1969, was a product that offered the fundamental nutrition of shredded wheat with the added appeal of sweet ...
This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...
Cereal is a breakfast classic — just add milk and you have a quick morning meal that can be healthy if you make the right choice.. But it can also be candy in a bowl if the temptation for sweet ...
One 1936 grocery store advertisement for the cereal described it as, "ready to eat, made from pure whole wheat . . . Cooked, shredded, and toasted to a delicious golden brown; new in flavor." [4] Bite-sized Shredded Ralston was described in one early promotional article as whole wheat that had been "shredded and baked into crisp-bite-size ...
In the early 1890s, at a Nebraska hotel, Perky, suffering from diarrhea, encountered a man similarly afflicted, who was eating boiled wheat with cream. The idea simmered in Perky's mind, and in 1892, he took his idea of a product made of boiled wheat to his friend, William H. Ford, in Watertown, New York — a machinist by trade.
The cereal was made mainly with sweetened cornmeal, whole oat grain, and whole wheat grain, with a flavored topping that corresponds to the variety. The pieces in each version are shaped to resemble cinnamon buns. In 2009 Mini Swirlz was discontinued by Kellogg's. The bite-size pieces are shaped like miniature cinnamon rolls.
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