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Environmental protection, or environment protection, is the practice of protecting the natural environment by individuals, groups and governments. [1] Its objectives are to conserve natural resources and the existing natural environment and, where it is possible, to repair damage and reverse trends.
At some point in the mid-1980s, a pony-tailed upstate New York environmental activist named Jay Westerveld picked up a card in a South Pacific hotel room and read the following: "Save Our Planet ...
A registered charity, the BBC Wildlife Fund, was established to direct funds raised by the programmes to conservation charities in the field to help save the featured animals, and other species, from extinction. Saving Planet Earth enabled the Fund to raise £1 million on the night, a total which had almost doubled by the end of 2010. [1]
Contrary to the popular view that the most effective way to save water is to curtail water-using behavior (e.g., by taking shorter showers), [26] experts suggest the most efficient way is replacing toilets and retrofitting washers; as demonstrated by two household end use logging studies in the US. [27] [28]
a philosophy of managing the environment in a manner that does not despoil, exhaust or extinguish. While this usage is not new, the idea of biological conservation has been applied to the principles of ecology, biogeography , anthropology , economy, and sociology to maintain biodiversity .
1973 E. F. Schumacher published a collection of essays on shifting towards sustainable living through the appropriate use of technology in his book Small Is Beautiful. [17] 1992–2002 The United Nations held a series of conferences, which focused on increasing sustainability within societies to conserve the Earth's natural resources.
The term "greenwashing" was coined by New York environmentalist Jay Westerveld in a 1986 essay about the hotel industry's practice of placing notices in bedrooms promoting the reuse of towels to "save the environment". He noted that these institutions often made little or no effort toward reducing energy waste, although towel reuse saved them ...
But the list of environmental costs of food production is a long one: topsoil depletion, erosion and conversion to desert from constant tillage of annual crops; overgrazing; salinization; sodification; waterlogging; high levels of fossil fuel use; reliance on inorganic fertilisers and synthetic organic pesticides; reductions in genetic ...