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Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
Bread machine kneading dough, and a baked loaf of bread. Bread machine recipes are often somewhat smaller than standard bread recipes, and are sometimes standardized based on the capacity of the machine's pan; most common in the United States market are 1.5 lb/700 g units, and the majority of recipes are written for that capacity; however, 2 lb ...
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The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [ 81 ] [ 82 ] Some are based on a traditional yeast dough pizza base, [ 83 ] while others have a cookie -like base [ 84 ] and resemble a traditional pizza solely in having a flat round shape with a distinct ...
In the baking process using a tandoor, naan dough is rolled into balls, flattened and pressed against the inner walls, which can reach temperatures up to 480 °C (900 °F). This method allows the bread to be baked within minutes, achieving a spotty browning due to intense heat.
Using a pizza stone more or less mimics the effects of cooking a pizza in a masonry oven. ... heat for bread, ... determined by the oven temperature. [21] [22] [23 ...
Bread Baking: An Artisan's Perspective. Wiley. ISBN 978-0470138823. —covers home and commercial baking and dough techniques; Hamelman, Jeffrey (2004). Bread: A Baker's Book of Techniques and Recipes. Wiley. ISBN 978-0471168577. —covers home and commercial baking and dough techniques
Summary: Recipes for more than sixty varieties of flatbreads along with 150 recipes for traditional accompaniments to the breads, including chutneys, curries, salsas, stews, mezze, smorgasbord, kebabs, etc.