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Figgy pudding or fig pudding is any of many medieval Christmas dishes, usually sweet or savory cakes containing honey, fruits and nuts. In later times, rum or other ...
Rice pudding, sometimes baked. Tapioca pudding: Brazil A simple, bland, grain based pudding made with milk, tapioca pearls and sugar. Teurgoule: France Rice pudding speciality of Normandy. Consists of rice cooked in milk, sweetened with sugar, and flavoured with cinnamon and sometimes nutmeg. Treacle sponge pudding: United Kingdom
Spotted dick is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard.. Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake.
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Figgy duff is a traditional bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner.It is sometimes called a raisin duff. . The word 'Figgy' (or figgie) is an old Cornish term for raisin; perhaps indicating the origin of the settlers who brought this dish to the ar
As they gather around the pudding, ""Oh, bring us some figgy pudding, and bring it right here", is sung with glee. 31 Daily. How To Make Christmas Pudding.
Figgy pudding with flaming brandy 4 Queen of Puddings. The dish is a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. Variants of puddings made with breadcrumbs boiled with milk can be found dating back to the seventeenth century. Bread and butter pudding; Bread pudding; Cabinet pudding; Christmas pudding; Eve's ...
Confection, also called candy, sweets or lollies, features sugar or honey as a principal ingredient. Many involve sugar heated into crystals with subtle differences. Dairy and sugar based include caramel, fudge and toffee or taffy. There are multiple forms of egg and sugar meringues and similar confections. Unheated sugar dissolves into icings ...