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  2. Is It Holiday Fatigue Or Covid-19? Here Are The Symptoms To ...

    www.aol.com/holiday-fatigue-covid-19-symptoms...

    According to the CDC, symptoms may include: Fever or chills. Cough. Shortness of breath or difficulty breathing. Sore throat. Congestion or runny nose. New loss of taste or smell. Fatigue. Muscle ...

  3. Hyposmia - Wikipedia

    en.wikipedia.org/wiki/Hyposmia

    Hyposmia, or microsmia, [1] is a reduced ability to smell and to detect odors.A related condition is anosmia, in which no odors can be detected.Some of the causes of olfaction problems are allergies, nasal polyps, viral infections and head trauma.

  4. Anosmia - Wikipedia

    en.wikipedia.org/wiki/Anosmia

    Anosmia, also known as smell blindness, is the loss of the ability to detect one or more smells. [1] [2] Anosmia may be temporary or permanent. [3]It differs from hyposmia, which is a decreased sensitivity to some or all smells.

  5. Dysgeusia - Wikipedia

    en.wikipedia.org/wiki/Dysgeusia

    Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. [1] An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom.

  6. Norovirus Is Surging Across The Country. Here Are The ... - AOL

    www.aol.com/norovirus-surging-across-country...

    “Nausea and or vomiting are usually the first symptoms of norovirus,” says infectious disease expert Amesh A. Adalja, MD, a senior scholar at the Johns Hopkins Center for Health Security.

  7. This Blood Type Is More Likely To Get The Norovirus ... - AOL

    www.aol.com/blood-type-more-likely-norovirus...

    Doctors explain which blood type is more susceptible to norovirus, also known as the 24-hour flu and stomach bug. Plus, how one gene mutation helps protect from it.

  8. Symptoms of COVID-19 - Wikipedia

    en.wikipedia.org/wiki/Symptoms_of_COVID-19

    In some people, COVID-19 causes people to temporarily experience changes in how food tastes (dysgeusia or ageusia). [59] [60] Changes to chemesthesis, which includes chemically triggered sensations such as spiciness, are also reported. As of January 2021, the mechanism for taste and chemesthesis symptoms were not well understood. [60]

  9. Bloodstream infection - Wikipedia

    en.wikipedia.org/wiki/Bloodstream_infection

    Bacteremia can have several important health consequences. Immune responses to the bacteria can cause sepsis and septic shock, which, particularly if severe sepsis and then septic shock occurs, have high mortality rates, especially if not treated quickly (though, if treated early, currently mild sepsis can usually be dealt with successfully). [6]