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It should be 100% diphenhydramine, not Benadryl-D or any other product. Although Benadryl is safe, giving your dog decongestants like pseudoephedrine can cause: Depression. Weakness. Vomiting ...
"Don't feel obliged to give your dog a special treat around Christmas — it's not something they will be expecting, and it might cause a digestive upset if they are not good at coping with ...
A hot spot, or acute moist dermatitis, is an acutely inflamed and infected area of skin irritation created and made worse by a dog licking and biting at itself. A hot spot can manifest and spread rapidly in a matter of hours, as secondary Staphylococcus infection causes the top layers of the skin to break down and pus becomes trapped in the hair.
Filardi says whether it's store-bought or home-cooked fresh food, the results are the same: well-fed animals live longer, have cheaper vet bills, and are happier … which makes the owners happy, too.
A dog that is repeatedly exposed to a particular allergen becomes sensitized to it, and the immune system overreacts to a subsequent exposure, most commonly manifesting in the form of skin irritation. [1] Some of the signs are redness, itching, hair loss, and recurring skin infections from the irritation. The dog may be more prone to scratching ...
The modern product is usually cooked in a red or orange skin and is served as cold slices. [8] In the UK polony can also be used for the pork sausage instead of bologna [2] [9] In New Zealand "polony" is a type of cocktail sausage with pink or red artificially-coloured skin similar to, but much smaller than, a saveloy. Miniature polonies in New ...
The United States Food and Drugs Administration is warning pet owners about a common medication given to pets to treat arthritis. The F.D.A. now says that the drug Librela may be associated with ...
Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
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