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Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1]
Beluga caviar is caviar consisting of the roe (or eggs) of the beluga sturgeon Huso huso. The fish is found primarily in the Caspian Sea , which is bordered by Iran , Azerbaijan , Kazakhstan , Russia , and Turkmenistan .
Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years.
Caviar, the eggs, or roe, of sturgeon preserved with salt. It is prepared by removing the egg masses from freshly caught fish and passing them through a fine-mesh screen to separate the eggs and remove remaining bits of tissue and fat.
Caviar is a luxury food. Caviar is salted and un-fertilized sturgeon roe eggs. The world's largest producer and exporter of caviar is Iran. The producer of 90 percent of the world's caviar is the Caspian Sea. Caviar is usually put in gold, plastic, wood, ivory containers.
The word caviar originates from the Turkish khavyar, first appearing in English print in 1591. Dating back 250 million years to prehistoric times, the sturgeon has been a part of the Middle Eastern and Eastern European diet for the majority of man's history.
Discover the rich history of caviar, the various types available, how to assess its quality, and serving tips. Find the best caviar and learn how to appreciate its flavor and texture. Explore the transformation of caviar into art and the lasting legacy of this esteemed delicacy.
Why are caviar bumps so popular? Where does caviar come from? Gourmet Traveller has the ultimate guide to caviar - from a history on the salty, briny sturgeon roe to the best way to serve caviar at your next party.
Caviar is roe, or eggs, from sturgeon fish. Caviar is different from other kinds of fish roe, and is considered a delicacy. There are a few different kinds of caviar; although Beluga caviar is banned in the United States.
Caviar is eggs or roe collected from the sturgeon family of the best fish, traditionally sourced from the Caspian and the Black Sea. Although all female fish lay eggs, only sturgeon eggs are ...