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  2. Marshmallow creme - Wikipedia

    en.wikipedia.org/wiki/Marshmallow_creme

    Marshmallow creme (also called marshmallow fluff, marshmallow stuff, marshmallow spread, marshmallow paste, or simply fluff) is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow. One brand of marshmallow creme is Marshmallow Fluff, which is used to make the fluffernutter sandwich, a New England ...

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

  4. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    Retrieved 2019-10-17. Sweetened condensed milk (SCM) is concentrated milk to which sugar has been added to act as a preservative. It differs from unsweetened evaporated milk, which is preserved by sterilization at high temperature after packaging. Typically, SCM contains around 8% fat, 45% sugar and 20% solids-non-fat.

  5. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat. The fat content, particularly of cow 's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition.

  6. Marshmallow - Wikipedia

    en.wikipedia.org/wiki/Marshmallow

    Cookbook: Marshmallow. Media: Marshmallow. Marshmallow (UK: / mɑːrʃˈmæloʊ /, US: / ˈmɑːrʃmɛloʊ, - mæl -/) [ 1 ] is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch.

  7. Anglo-Swiss Condensed Milk Company - Wikipedia

    en.wikipedia.org/wiki/Anglo-Swiss_Condensed_Milk...

    Anglo-Swiss Condensed Milk Company[ 1] was a Swiss manufacturer of evaporated milk founded in 1866 by American brothers George Ham Page and Charles Page. During the 1870s the company steadily expanded into foreign markets which included the United Kingdom and the German Empire. In 1882, the company expanded into the United States, and built the ...

  8. I'm a Canadian who's lived in the US for 24 years. Here are ...

    www.aol.com/im-canadian-whos-lived-us-184043030.html

    Here are the 10 foods I still miss every day. Molly Allen. September 9, 2024 at 2:40 PM ... were a delicious combination of milk and white chocolate that was basically nonexistent in my adult life.

  9. Plastic milk container - Wikipedia

    en.wikipedia.org/wiki/Plastic_milk_container

    Plastic bottle of milk. One US gallon (3.78 litres) Plastic bottles with indentations for handles. Plastic milk containers are plastic containers for storing, shipping and dispensing milk. Plastic bottles, sometimes called jugs, have largely replaced glass bottles for home consumption. Glass milk bottles have traditionally been reusable while ...

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