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  2. The 9 best slow cookers for every purpose and aesthetic ... - AOL

    www.aol.com/.../2020/09/25/best-slow-cooker/24630664

    From the top smart slow cooker to the best option for entertaining (and everything in between), check out these slow cookers — starting at just $45.

  3. Instant Pot vs. Crock-Pot: What’s the Difference and Which ...

    www.aol.com/instant-pot-vs-crock-pot-110000674.html

    Instant Pot is actually the brand name for an electric multicooker, but it’s most well-known for being an electric pressure cooker. While manual pressure cookers are old hat, the Instant Pot has ...

  4. 21+ best Labor Day deals on kitchen appliances - AOL

    www.aol.com/news/19-best-labor-day-deals...

    Crock-Pot 7-Quart Cook & Carry Slow Cooker $71.99 at Amazon 4.7-star average rating from 2,912 reviews on Amazon The Crock-Pot helps you cook tender meats, soups and other hardy dishes.

  5. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  6. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    The H-5 mixer was smaller and lighter than the C-10, and had a more manageable five-quart bowl. The model "G" mixer, about half the weight of the "H-5" was released in August 1928. [ 6 ] In the 1920s, several other companies introduced similar mixers, and the Sunbeam Mixmaster became the most popular among consumers until the 1950s.

  7. Pressure cooking - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    A stovetop pressure cooker. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

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