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So if you wake up with hungry mouths to feed and no time to spare, you can easily throw these simple breakfast casseroles together in as little as half an hour. And since everything cooks in the same dish, you'll have less dishes waiting for you later.
This Easy Breakfast Casserole recipe comes together in no time for a weekend breakfast! Combine eggs with sausage, frozen hashbrown potatoes, and cheese for the ultimate easy breakfast or brunch casserole!
This easy breakfast casserole recipe is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. It also makes a delicious and satisfying breakfast for dinner.
Published on December 12, 2023. Photo: Meredith Food Studios. If you've got a full house and are feeding a crowd over the holidays, make breakfast the most delicious and stress-free meal of the day with any of these top-rated breakfast casseroles for your 9x13-inch dish.
Our very best breakfast casserole recipe has all of the good stuff—sausage, peppers, hash browns, eggs, and of course cheese.
This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together. You can make it ahead of time, so it’s the perfect breakfast casserole for Christmas morning or any day!
This easy egg breakfast casserole is infinitely adaptable! Use your favorite seasonings, vegetables, meats, cheeses, or make it vegetarian.
4.87 from 137 votes. Last Updated March 20, 2024 | 10 Comments. This post may contain affiliate links. Read my disclosure policy. Jump to Recipe. This Easy Breakfast Casserole is made with simple pantry ingredients including eggs, ground sausage, shredded cheese, and day-old bread.
Description. This easy sausage, egg and hash brown breakfast casserole is simple to make, and always a crowd-pleaser! Ingredients. Scale. 1 pound ground Italian sausage (hot, mild or sweet) 1 medium white onion, diced. 1 red bell pepper, cored and diced. 3 cloves garlic, minced. 1 (20 ounce) bag frozen diced hash brown potatoes*, thawed.
Instructions. Preheat the oven to 350 degrees Fahrenheit and spray a 3-quart baking dish with pan spray. Add the bacon to a large skillet and cook over medium-high heat until all the bacon is crisp. Use a slotted spoon to remove the bacon from the pan and place it onto a plate or bowl lined with paper towels to drain.