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The Feeding of the 5,000 is also known as the "miracle of the five loaves and two fish"; the Gospel of John reports that Jesus used five loaves and two fish supplied by a boy to feed a multitude. According to the Gospel of Matthew, when Jesus heard that John the Baptist had been killed, he withdrew by boat privately to a solitary place.
Hot water corn bread. Hushpuppy – savory food made from cornmeal batter that is deep fried or baked rolled as a small ball or occasionally other shapes. American muffin. Muffuletta – both a type of round Sicilian sesame bread [6] and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread ...
Pav – soft Indian bread roll/dinner roll. Pinagong. Pistolet. Putok – also called "star bread". Röggelchen – A small pastry in the form of a double roll made from two pieces of dough. Rožok – Also known as "Rohlík" (czech) or "Hörncher" (German) is a oblong bread roll made out of a rolled up triangle of dough.
Architecture. Completed. 1982. The Church of the Multiplication of the Loaves and Fish (Latin: Ecclesia multiplicationis panum et piscium), shortened to the Church of the Multiplication, is a Roman Catholic church located at Tabgha, on the northwest shore of the Sea of Galilee in Israel. The modern church rests on the site of two earlier churches.
5. Yakitate!! Japan (焼きたて!! ジャぱん, "Freshly Baked!! Ja-pan")[a] is a Japanese manga series written and illustrated by Takashi Hashiguchi. It was serialized in Shogakukan 's shōnen manga magazine Weekly Shōnen Sunday from December 2001 to January 2007, with its chapters collected in 26 tankōbon volumes.
India. Indonesia. Sri Lanka. Bowl-shaped thin pancakes, made of fermented rice flour, shaped via cooking utensil, neutral taste, served usually with spicy condiment or curry, for breakfast or dinner. Apple bread. Wheat germ bread. Taiwan. Made from wheat germ and eggs, some with apple fillings.
List of French breads. Baguette. Fougasse. Brioche. Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1][2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt.
Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries. Ashkenazi Jewish foods have frequently been unique to Ashkenazi Jewish communities, and they ...