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A 25 L (61⁄2 US gal) glass carboy acting as a fermentation vessel for beer. It is fitted with a fermentation lock. A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal). [1][2] Carboys are primarily used for transporting liquids, often drinking water or chemicals. [3]
The corn or dry gallon is used (along with the dry quart and pint) in the United States for grain and other dry commodities. It is one-eighth of the (Winchester) bushel, originally defined as a cylindrical measure of 18 1 2 inches in diameter and 8 inches in depth, which made the bushel 8 in × (9 1 4 in)2 × π ≈ 2150.42017 ...
ISO 668 – Series 1 freight containers – Classification, dimensions and ratings is an ISO international standard which nominally classifies intermodal freight shipping containers, and standardizes their sizes, measurements and weight specifications. [1] The current version of the standard is the Seventh edition (2020), which integrates ...
Open-head plastic pails being reused to carry other items. In technical usage in the shipping industry, a pail is a type of cylindrical shipping container with a capacity of about 3 to 50 litres (1 to 13 US gal). It can have straight or slanted sides and usually has a handle or bail. [1] In non-technical usage, a pail is synonymous with a bucket.
The Quart (Imp.) is still used as a standard container for liquor in Canada, known as a "forty", "forty-pounder" or "forty-ouncer". In Canada, liter size bottles are only found at Duty Free stores. Third (US) 42 US fl. oz. 43.71 Imp oz. 1.24 L: A third (1 ⁄ 3, or 0.333) of a US gallon, rounded down from 42.66 US fl. oz. It was used for cheap ...
Historically a beer barrel was a standard size of 36 US gallons (140 L; 30 imp gal), as opposed to a wine barrel of 32 US gallons (120 L; 27 imp gal), or an oil barrel of 42 US gallons (160 L; 35 imp gal). Over the years barrel sizes have evolved, and breweries throughout the world use different sized containers.
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