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Follow our top tips below to ensure you nail a fluffy-centered, crispy-edged frittata each and every time: Who doesn't love a crispy edge?! Using a hot cast iron (our personal favorite) or any...
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals. So you’re hosting brunch and need a quick, impressive entrée. Skip the...
Here, learn how to make a frittata perfectly each time, with four all-important secrets even the best home cooks may not yet know. The secret to cooking a silky, luscious frittata comes down to these important steps: 1. Use the right number of eggs: If you underfill or overfill your skillet, the texture of the frittata may be compromised.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. You can get creative with leftover frittata—use a slice as a sandwich filling, or break it up for easy breakfast tacos.
To prepare the Ultimate Breakfast Frittata, you’ll need some breakfast staples from the refrigerator such as eggs, diced potatoes, bacon and sausage and diced tomatoes to name a few. To start the frittata, add the diced potatoes to a hot cast iron skillet. Add the sliced green onions as well.
Learn how to make a perfect frittata with these simple and easy to follow step by step instructions. You'll love to prepare a frittata over and over again now!
Perfect your frittata technique with this easy brunch recipe. In under 30 minutes you'll have a Savoury Tomato, Leek, and Cheddar Frittata.
This easy frittata recipe is made with eggs, sautéed vegetables and cheese. Learn how to make a frittata, perfect for serving for breakfast, brunch or even lunch!
Frittatas can be served for brunch, lunch, or a light dinner, and you can even prepare them in advance. Plus, they’re delicious both warm and at room temperature, so extra slices make a great grab-and-go lunch or a no-fuss picnic option. Below, I’ll share my technique and tips for making the best frittata, as well as some ideas for fillings.
Making a frittata is as simple as it gets for a hearty and healthy breakfast in no time. Whisk together eggs, heavy cream, and salt. Chop veggies – dice your tomatoes and bell peppers.