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Italian potato frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of good reasons!
This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully. Make this easy recipe in less than 30 minutes!
Learn how to make a simple and easy potato frittata. The recipe uses basic ingredients and is easy to make.
Oven Baked Potato Frittata Recipe. This is the best Potato Frittata, packed with cherry tomatoes, spinach, and sharp cheddar cheese. First, cooked in a cast iron skillet on a stove and then finished baking in the oven.
Potato frittata is simple comfort food at its finest: lightly crispy sautéed potatoes, your protein of choice, and gooey cheese, baked together in a tender egg dish. A frittata is like a thick, unfolded omelet.
This cheesy skillet potato frittata starts is an easy, clean-out-the-fridge recipe perfect for breakfast, lunch, or dinner.
This Potato Frittata is an easy and delicious recipe suitable for any meal. Made with crispy bacon, tender potatoes, and cheesy eggs, this simple oven-baked frittata is always a crowd-pleasing recipe.
Salt and pepper. How to make it - step by step. Cook the potatoes in a pan. Add the egg mixture. Cook the bottom portion of the frittata, and then flip it so the other side can cook. Place on a plate and enjoy! Recipe Tips. Ensure to get the potatoes slightly browned/caramelized. This will add tons of flavor to the dish!
45 minutes. Yield. 4–6 servings. Ingredients. 12. large eggs. ½. cup heavy cream. 2. tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided. 1. tsp. freshly ground pepper, plus more. ½.
Ingredients. Yield:Serves 10 as a tapa. 1 pound boiling potatoes, peeled if desired and cut in small dice (½ to ¾ inch) 2 tablespoons extra virgin olive oil. 1 medium yellow or red onion, finely...