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Scoville scale. 0–100,000 [2] SHU. New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México ...
www.nmsu.edu. New Mexico State University (NMSU or NM State) is a public land-grant research university in Las Cruces, New Mexico. Founded in 1888, it is the state's oldest public institution of higher education, and the state's first land-grant institution in New Mexico. NMSU has campuses in Alamogordo, Doña Ana County, and Grants, as well as ...
The state vegetables are New Mexico chile peppers and pinto beans, with the former being the most famous and valuable crop. According to the 2017 Census of Agriculture, New Mexico ranked first in the nation for chile pepper acreage, with Doña Ana and Luna counties placing first and second among U.S. counties in this regard. [285]
Rio Grande Valley (New Mexico) The Rio Grande Valley is the river valley carved out by the Rio Grande as it flows through the American Southwest and northeastern Mexico, forming a part of the border region. In the US state of New Mexico, the river flows mostly north to south, and forms a valley near Cochiti Pueblo [1] to the state line near El ...
Human occupation of New Mexico stretches back at least 11,000 years to the hunter-gatherer Clovis culture. [2] They left evidence of their campsites and stone tools. After the invention of agriculture, the land was inhabited by the Ancestral Puebloans, who built houses out of stone or adobe bricks.
In New Mexico, 1.55 million tons of hay were grown in 2007. [9] In Nevada, over 90 percent of the cropland is used to grow hay. [12] Alfalfa hay is also the number one crop of Arizona. In 2008, Arizona's hay crop sold for $288 million. [13] Other than hay, the southwestern states do produce a good amount of crops which grow well in warm climates.
Coordinates: 32°17′50″N 106°43′09″W. Museum main building. The New Mexico Farm and Ranch Heritage Museum is a 47-acre (190,000 m 2) interactive museum in Las Cruces, New Mexico, that chronicles the state’s 3,000-year history of farming and ranching. The museum is part of the New Mexico Department of Cultural Affairs.
5,000–30,000 [ 1][ 2] SHU. The Sandia pepper or Sandia chile pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a scoville rating which ranges from mild to hot. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Sandia peppers picked while still green ...