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These Fresh Strawberry Cupcakes are moist, tender and totally addicting! There are pieces of chopped strawberry in the cupcake and they are topped with strawberry buttercream! So much flavor and perfect for spring and summer!
With tangy strawberry cream cheese frosting and tender berry-studded buttermilk cake, this strawberry cupcakes recipe is a dessert packed with natural flavor!
Soft, fluffy, and moist, these fresh Strawberry Cupcakes will melt in your mouth! Easily made from scratch, these cupcakes are filled with fresh strawberries and topped with a beautiful pink strawberry frosting.
A cupcake that’s pretty in pink! Strawberry Cupcakes pack the juicy taste of berries into every bite. A dollop of beautiful strawberry buttercream on top makes these treats even better!
Soft and fluffy strawberry cupcakes with creamy strawberry buttercream frosting. Make them in mini size, too!
Making Strawberry Cupcakes from scratch is simple and fast with this recipe. No boxed cake mix, freeze dried strawberries, or gelatin needed for these delicious and easy-to-make strawberry cupcakes. Guests love the sweetness and surprise of these strawberry cupcakes.
Strawberry Cupcakes are made with fresh and freeze-dried strawberries to create an incredible burst of flavor. Pretty and pink, these cupcakes are sure to be the perfect treat! Prep Time: 35 minutes. Cook Time: 25 minutes. Total Time: 1 hour.
Forget the cake mix! Learn how to make moist and fresh Strawberry Cupcakes from scratch with a delicious fresh strawberry buttercream to die for!
Jump to Recipe. 4.36 (74 ratings) These soft, sweet strawberry cupcakes packed with fresh chopped strawberries are topped with a silky smooth meringue buttercream loaded with fresh strawberry flavor. During peak strawberry season, these cupcakes are an absolute must!
Strawberry Cupcakes from Scratch. There are two parts to this recipe: the fresh strawberry cupcake and the homemade strawberry buttercream. To make perfecting this recipe easier for you, I’ve broken down our tips and tricks section into two parts.