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These are pumpkin oatmeal chocolate chip cookies in all their soft, chewy, deliciously comforting, pumpkin spice glory. Like chocolate chip cookies and pumpkin pie in one. Fall doesn’t *truly* begin until we crack open that first can of pumpkin, so let’s get started!
Excellent moist chocolate chip cookies with pumpkin, oatmeal, and mini chocolate chips.
Soft and chewy oatmeal cookies with lots of pumpkin flavor and chocolate chips! The perfect fall cookie! They freeze well too!
These pumpkin oatmeal chocolate chip cookies are EXTRA THICK and so chewy with gooey insides oozing with melty dark chocolate. They have big pumpkin flavor and a hint of spice with hearty oats and lots of dark chocolate chips.
The best ever Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies. Homemade pumpkin chocolate chip cookies, made with browned butter, pumpkin butter, oatmeal, pumpkin spice, and plenty of chocolate. Plus one special ingredient that really makes these stand out…espresso. They’re the perfect fall pumpkin cookie.
Step 8 – Scoop and bake. Scoop about 1.5tbsp of cookie dough per cookie onto the prepared baking tray. Slightly flatten the cookies down so they are an oval shape. Bake 6 at a time for 13-16 minutes or until the middle has set.
These healthy pumpkin oatmeal cookies use a lot less sugar than my regular pumpkin oatmeal cookies and there’s no butter or oil in the dough. They have wonderful spiced pumpkin flavor and you can add chocolate chips and/or dried cranberries for even more flavor.
These pumpkin oatmeal cookies are bursting with chocolate chips in every bite! They're thick, hearty, perfectly chewy, and not at all cakey.
These pumpkin oatmeal chocolate chip cookies are soft and chewy made with real pumpkin, warm spices, oats, coconut oil, and chocolate chips. The perfect fall treat! If you love a delicious oatmeal cookie as much as I do, add these oatmeal chocolate chip cookies, pumpkin oatmeal cookies and easy oatmeal raisin cookies to your list!
Flaxseed subs in for the egg in these vegan pumpkin cookies. It also adds a boost of fiber and omega 3-s. Oat flour makes them wonderfully puffy and soft. Whole rolled oats give them a delicious oatmeal cookie texture and flavor. Cinnamon and nutmeg add the perfect notes of pumpkin spice. Pumpkin puree is the real star here.