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  2. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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    Here are Garten's best holiday recipes, from corn bread and mac and cheese to turkey and potato gratin. Ina Garten is the queen of holiday hosting, and we think some of her recipes are worthy of a ...

  3. 20 Frittata Recipes That Will Be the Star of Your Sunday ...

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    Home & Garden. Lighter Side

  4. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.

  5. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  6. Potato & Corn Frittata Recipe - AOL

    homepage.aol.com/food/recipes/potato-corn-frittata

    Position an oven rack 3 inches from the broiler and preheat. Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste.

  7. Mushroom, Leek, and Fontina Frittata Recipe - AOL

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    Meanwhile, whisk eggs, crème fraîche, and parsley in a large bowl; mix in 1/2 cup cheese. Season with salt and pepper. Increase the heat to medium-high and add remaining 1 tablespoon oil to the skillet. Pour the egg mixture over the mushrooms, shaking the pan to evenly distribute mixture.

  8. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

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    Get the Recipe: Ina Garten's Herbed Goat Cheese Quentin Bacon If you only think of sangria during the summer, try changing up the fruit and pairing it with cinnamon-spiced syrup for the colder months.

  9. Frittata with Bacon, Fresh Ricotta, and Greens Recipe - AOL

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    Sprinkle remaining bacon and 1/4 cup Parmesan over eggs. Cook over medium heat until frittata is just set at edges, about 10 minutes. Transfer to oven and bake until just set, about 20 minutes. Cut around frittata to loosen; slide out onto platter. Let cool 30 minutes. Slice into wedges and serve. Recipe Credit: Jeanne Thiel Kelley