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2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

   www.aol.com/simple-150-old-family-cookie...

   Grandpa's Swedish Almond Cookies Ingredients. 1 cup (2 sticks) European-style butter, such as Kerrygold or Plugra. 1 cup sugar. 1 tbsp baking powder. 1 large egg. 1 bottle (1 fl oz) almond extract.

3. Gazelle ankles - Wikipedia

   en.wikipedia.org/wiki/Gazelle_ankles

   almond paste: Ingredients generally used: ... They are crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water.

4. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Typically prepared using flour, eggs and butter or puff pastry as its base and filled with almond paste, dusted with sugar and shaped in an "S" or other letter shape. It was introduced into the United States by Dutch immigrants in the mid 19th century.

5. 87 Christmas cookie recipes to bake this holiday season

   www.aol.com/38-easy-christmas-cookies-sweetest...

   These homemade speculoos cookies feature a delicate, fine crumb that’s all thanks to the inclusion of almond flour, plus a bevy of warm spices. 1 Cookie Dough, 5 Ways by Kristen Tomlan, founder ...

6. List of almond dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_almond_dishes

   The almond is a species of tree native to the Middle East and South Asia. "Almond" is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus , it is classified with the peach in the subgenus Amygdalus , distinguished from the other subgenera by the corrugated shell ( endocarp ) surrounding the seed.

7. The 3-Ingredient Holiday Cookie I Make Every Year

   www.aol.com/3-ingredient-holiday-cookie-every...

   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

8. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Huff paste was a cooking technique that involved making a stiff pie shell [38] or "coffin" using a mixture of flour, suet (raw beef or mutton fat), and boiling water. When cooked, a tough protective layer was created around the food inside. The pastry would often be discarded as it was virtually inedible. [39]

9. Cooking with Watson: Spanish almond crescent - AOL

   www.aol.com/news/2015-06-05-cooking-with-watson...

   Watson's latest challenge to my self-esteem and sanity, the Spanish almond crescent, is the first dessert in the Cognitive Cooking book. And it's an incredibly challenging one.