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Green veggies are the star of this ravioli dish—broccoli, asparagus, peas, and a lovely green pesto sauce covers the whole plate. Get Ree's Ravioli Primavera recipe . Ryan Dausch
Broccoli Salad. Not all salads have leafy greens. This one swaps the lettuce for fresh broccoli and tons of tasty add-ins (bacon, cheddar, and dried cranberries). Get the Broccoli Salad recipe ...
2 large, tight heads of broccoli (2 1/2 pounds), cut lengthwise into 3/4-inch-thick steaks (reserve any florets for another use); 2 tbsp extra-virgin olive oil, plus more for brushing; kosher salt ...
This roasted cabbage salad combines the sweetness of roasted cabbage with the bright, zesty flavors of lime, orange and cumin. This versatile side dish works well alongside roasted chicken or steak.
This one-skillet dinner makes your favorite salad dressing the star of the show. First, brown chicken thighs, then add finely chopped broccoli stalks and florets to the drippings.
The recipe in question—Giada’s Original Lemon Spaghetti—is luscious yet oh-so-simple. Unsurprisingly, it’s also a five-star fan favorite, gaining notoriety for being the No. 1 seller at ...
This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac—a spice used in Middle Eastern, Mediterranean and North African cooking that adds a citrusy touch ...
“While pasta salad popularity tends to skew toward summer months, this five-star-rated recipe has become a year-round hit,” recipe developer and author Kelly Senyei writes. “I’ve updated ...
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