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The melomakarono (Greek: μελομακάρονο plural: μελομακάρονα, melomakarona) is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. [1] Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. They are also known as finikia. [2] [3]
Greek loukoumádes served at a pub in Melbourne, Australia. The recipe for Luqmat al-Qadi, yeast-leavened dough boiled in oil and doused in honey or sugar syrup with rosewater, dates back to at least the early medieval period and the 13th-century Abbasid Caliphate, where it is mentioned in several of the existent cookery books of the time.
Similar foods are documented in Ancient Greek cuisine: itrion (ἴτριον) was a thin biscuit/cake made with sesame seeds and honey, [1] the Cretan koptoplakous (κοπτοπλακοῦς) or gastris (γάστρις) was a layer of ground nuts sandwiched between two layers of sesame crushed with honey. [2]
Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese and honey and flavored with bay leaves, baked and then covered in honey. [1] [2] The dessert is mentioned in classical texts such as the Greek poems of Archestratos and Antiphanes, as well as the De agri cultura of Cato the ...
Oxygala – a dairy product in ancient Greece and Rome. [51] It was also consumed by ancient Persians. [52] Papadzules – a common dish in Maya cuisine that may be "one of the most ancient traditional dishes of Yucatán, Mexico. [15] Placenta cake – a layered cake of pastry, cheese and honey originating in ancient Greece and Rome [53] [54]
The ancient Greek name for grape syrup is siraios (σιραίος), in the general category of hepsema (ἕψημα), which translates to 'boiled'. [1] The Greek name was used in Crete and, in modern times, in Cyprus. [2] Petimezi is the name for a type of Mediterranean grape syrup.
Havitz could be sprinkled with honey or sugar to sweeten it. [10] The word havitz could also refer to boiled cornmeal. Tyroklosti is a similar dish, also made with butter, cheese, and corn flour. [1] Sourva, made with wheat or barley, is another type of porridge. [11] Pousintia is prepared with barley flour and either honey, molasses, or milk.
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [1]: 95(129c)