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Stir Crazy Thane is an oriental restaurant based in Thane, India at Viviana Mall, founded by hotelier Rohit Narang of Mars Group in collaboration with Master Chef Sanjeev Kapoor. [ 1 ] [ 2 ] [ 3 ] Apart from the interiors and menu, the USP of the restaurant is their marketplace concept, where they can choose from 140 ingredient options and hand ...
The Rainforest Cafe at Disney's Animal Kingdom in 2002.. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining ...
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This 1950s-themed restaurant in New York City is known for its singing waitstaff, also called "Stardusters." These employees will perform as you munch on American fare like burgers, salads, and ...
From there, the duo began working toward the turkey-themed restaurant. “We always wanted a brick and mortar,” Miller said. Last year, the Mecklenburg County pair finally found the perfect ...
Stir Crazy was a restaurant chain based in Chicago, Illinois, and other states that specialized in Asian-style stir fry food and other Asian-themed dishes. Stir Crazy features a Market Bar or "build your own stir fry" menu, where the customer creates a custom stir fry dish from about 30 different vegetables, spices, and sauces.
The Barn Dinner Theatre (Greensboro) - Greensboro, North Carolina - was founded in 1964,and is the oldest continuously running dinner theater in America and the last of the original Barn Dinner Theatres. [6] Murder Cafe – Hudson Valley, New York-based (formerly Las Vegas, Nevada) since 1998; Murry's Dinner Playhouse Little Rock, Arkansas ...
Moo-Moo (Russian: Му-Му) is a chain of buffet restaurants in Russia. Moo-Moo operates as a cafeteria-style restaurant and as such can be considered a fast food restaurant. The entire menu is self-service, and includes a wide variety of meats, including shashlik, as well as vegetables, soups, breads, and desserts.