Search results
Results from the WOW.Com Content Network
Image credits: Neil Cairns Not all food served at medical institutions is good, even though that might seem incredibly contradictory. Studies have found that hospital malnutrition affects around ...
The Physician's Committee for Responsible Medicine published a 2011 study analyzing food served at more than 110 hospitals in all 50 states and determined that many hospitals were serving foods ...
When faced with the prospect of an extended hospital stay, there's not much worth looking forward to, if anything at all. There are the needles, the shared rooms, the backside-baring gowns (brr ...
The Hospital Caterers Association is an industry body in the United Kingdom for people and organisations involved in NHS Healthcare Catering Management established in 1948 It runs an annual award ceremony. [1] It set up an annual Nutrition and Hydration Week, every March. In 2016 95% of NHS Trusts and more than 2,000 care homes participated. [2]
The PCRM releases an annual report ranking the healthfulness of hospital food. It also encourages hospitals to replace fast food with more healthful options. [3] In January 2016, PCRM placed billboards that read "Eat more chickpeas" near hospitals that host Chick-fil-A locations. [4]
Medical foods are regulated by the US Food and Drug Administration under the Food Drug and Cosmetic Act regulations. 21 CFR 101.9(j) (8). [1]The term medical food, as defined in section 5(b) of the Orphan Drug Act (21 U.S.C. 360ee (b) (3)) is "a food which is formulated to be consumed or administered enterally under the supervision of a physician and which is intended for the specific dietary ...
Chicken soup for the body & soul: Patients love WellSpan cook Mary Ruth's soup so much they ask for quarts to take home with them. You can buy it, too
The Well Fed Network, a compilation of food blogs, awarded Simply Recipes the award for best blog overall of 2006. [2] In 2010, Forbes magazine listed Bauer among "Eight Of The Very Best Food Bloggers." [5] Bauer's blog has been described as taking a "relaxed approach" to food.