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Instead of using store-bought or traditional bread crumbs, try replacing them with crushed Ritz Crackers for an easy, pantry-ready, and go-to substitute. They can even be used in pie crust instead ...
Preheat the oven to 450 degrees. Spray a baking sheet slightly with oil and set aside. Place Ritz crackers into a food processor and process into crumbs, or place in a sealable plastic bag and ...
An Imgur user created every suggested Ritz recipe on the back of the product's box — and she had some thoughts. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
Drain the pasta and transfer it immediately to the skillet with the scallops. Turn the heat on high and cook the pasta and the sauce together for 1 minute. Turn off the heat, add the parsley, lemon juice, and bacon, and toss again to combine. Season with salt and pepper. Serve warm. Recipe from Time to Grill by Jamie Purviance/Sunset, 2011.
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Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. [citation needed] Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz International. [1]
Coquilles St. Jacques – the French term for scallops, and the Anglo-American term for the popular scallop dish with butter and garlic, owe their name to St. James the Great (died 44 AD), fisherman and first martyred apostle.
Cut tenderloin crosswise into four equal pieces. Butterfly each piece by cutting about halfway into the thickness of the meat, then slicing partway into each side to create flaps.
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