Search results
Results from the WOW.Com Content Network
Potica is served also every Easter and Christmas in Slovenia and is still very popular even in some parts of the United States. [2] [3] For example, potica is a popular offering at many local bakeries in Hibbing, Minnesota based on recipes handed down for generations in the immigrant community. [4]
Belokranjska povitica (English: White Carniola rolled pastry) is a Slovenian national dish. [citation needed] It was supposedly brought to the White Carniola region by the Uskoks, who were Croatian Habsburg soldiers that inhabited the areas of the eastern Adriatic area. [1] The name itself, povitica, explains the preparation.
Nut rolls are known also by many specific regional names, including: orechovník in Slovak; makowiec in Polish; potica, povitica, gibanica, orahnjača/orehnjača in Slovenian and Serbo-Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; and pastiç or nokul ...
Potica pastry as part of traditional Slovenian Easter breakfast. Slovenian cuisine (Slovene: slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions.
Here's the ingredients you'll need to recreate the dish at home: 5 cups (about 2 pounds) russet potatoes, washed. 2 eggs. 2 tablespoons all-purpose flour
Pages in category "Slovenian pastries" ... Potica; Prekmurska gibanica This page was last edited on 19 January 2021, at 23:49 (UTC). ...
Since 1973, the gray wolf has been on and off the federal government's endangered species list. When the wolves are on the list, advocates say the protections help wolves' place in the natural ...
AOL Mail welcomes Verizon customers to our safe and delightful email experience!