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  2. From SPAM to Turkey Ham: Every Time of Ham You Could Cook ...

    www.aol.com/lifestyle/spam-turkey-ham-every-time...

    Fresh ham: Pork leg that has not been cured. The product name includes the word “fresh” in the U.S. The product name includes the word “fresh” in the U.S. Styles of Ham

  3. How Long Does It Take To Cook a Ham? Everything You ... - AOL

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    HOW LONG TO COOK FRESH HAM, uncooked. Whole leg, bone in. 12 to 16. 22 to 26. 145° and allow to rest for at least 3 minutes. Whole leg, boneless. 10 to 14. 24 to 28. Half, bone in. 5 to 8. 35 to 40.

  4. Ham is the centerpiece of many holiday meals. Is it good for you?

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    Ham can also undergo an optional process of smoking. When ham is dry-cured, the meat is rubbed with a mixture of salt and seasoning, and then left to age. When ham is wet-cured, it is immersed in ...

  5. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    Most pre-sliced lunch meats are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. [1] As a result, processed meats may significantly contribute to incidence of heart disease and diabetes, even more so than red meat.

  6. Ham - Wikipedia

    en.wikipedia.org/wiki/Ham

    Typical slice of ham. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties.

  7. Country ham - Wikipedia

    en.wikipedia.org/wiki/Country_ham

    They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be milder and less salty than hams produced in more eastern states such as Kentucky and ...

  8. How to Bake a Ham - AOL

    www.aol.com/lifestyle/food-how-bake-ham.html

    For a bone-in ham, cook at 325 degrees; for up to 14 to 16 pounds, about 12 minutes per pound. For canned ham, bake at 325 degrees; cook a 3-pound ham about 21 minutes per pound.

  9. Pork roll - Wikipedia

    en.wikipedia.org/wiki/Pork_roll

    It is also eaten in many other ways, such as Taylor ham burgers (pork roll with beef on a burger bun), Taylor ham pancakes, and local items such as the "Shamewich" sold by a retailer in Montclair which is a pork roll, egg, and cheese sandwich with the bread replaced by buttermilk pancakes. [10]

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