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Animal science is described as "studying the biology of animals that are under the control of humankind". It can also be described as the production and management of farm animals. [ 1 ] Historically, the degree was called animal husbandry and the animals studied were livestock species, like cattle , sheep , pigs , poultry , and horses .
Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants , such ...
Animal breeding is a branch of animal science that addresses the evaluation (using best linear unbiased prediction and other methods) of the genetic value (estimated breeding value, EBV) of livestock. Selecting for breeding animals with superior EBV in growth rate, egg, meat, milk, or wool production, or with other desirable traits has ...
Cattle originally meant movable personal property, especially livestock of any kind, as opposed to real property (the land, which also included wild or small free-roaming animals such as chickens—they were sold as part of the land). [2] The word is a variant of chattel (a unit of personal property) and closely related to capital in the ...
Cattle are kept as livestock almost everywhere except in parts of India and Nepal, where they are considered sacred by most Hindus. Bovids are used as draft animals and as riding animals . Small breeds of domestic bovid, such as the Miniature Zebu , are kept as pets.
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding , and the raising of livestock .
Livestock make up 62% of the world's mammal biomass; humans account for 34%; and wild mammals are just 4% [277] Mammals serve a major role in science as experimental animals, both in fundamental biological research, such as in genetics, [278] and in the development of new medicines, which must be tested exhaustively to demonstrate their safety ...
Small-scale livestock production Small-scale livestock production entails less intensive production cycles, access to outdoors or pasture, typically judicious use of antibiotics, and a connection to local niche markets. This type of livestock production can be maintained in peri-urban and rural settings. There are advantages and disadvantages ...