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This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
What to buy from Nordstrom's early Black Friday sale. ... More than 2,200 reviews swear by these loafers for all day comfort. ... a 7.5-inch dish, a 10.5-inch dish and a 13-inch casserole dish ...
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic.
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Method #1: Cleaning With Dryer Sheets. This method works well for both glass and metal dishes. The dryer sheet's fabric softening agents and surfactants help loosen tough grime.
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- 1680 Stringtown Road, Grove City, OH · Directions · (614) 539-4554