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A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.
Drinking birds, also known as dunking birds, drinky birds, water birds, or dipping birds [1] [2] [3] are toy heat engines that mimic the motions of a bird drinking from a water source. They are sometimes incorrectly considered examples of a perpetual motion device.
Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...
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More than 352 thermochemical cycles have been described for water splitting by thermolysis. [21] These cycles promise to produce hydrogen and oxygen from water and heat without using electricity. [22] Since all the input energy for such processes is heat, they can be more efficient than high-temperature electrolysis.
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