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  2. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    An annual Sauerkraut Festival is held in Waynesville, Ohio. [2]: 279 at which sauerkraut balls, along with other sauerkraut specialities, are served. Sauerkraut balls are the official dish of Akron. [3] Clambakes are very popular in Northeast Ohio. The region, which was originally part of the Connecticut Western Reserve, was initially settled ...

  3. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Sauerkraut, along with pork, is eaten traditionally in Pennsylvania on New Year's Day. The tradition, started by the Pennsylvania Dutch, is thought to bring good luck for the upcoming year. [24] Sauerkraut is also used in American cuisine as a condiment upon various foods, such as sandwiches and hot dogs.

  4. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    An annual Sauerkraut Festival is held in Waynesville, Ohio. [18]: 279 at which sauerkraut balls, along with other sauerkraut specialities, are served. Clam bakes are very popular in Northeast Ohio. The region, which was originally part of the Connecticut Western Reserve, was initially settled by people from Connecticut and other New England ...

  5. What are Ohio's most iconic foods? See our list - AOL

    www.aol.com/ohios-most-iconic-foods-see...

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  6. Hirzel Canning Company & Farms - Wikipedia

    en.wikipedia.org/wiki/Hirzel_Canning_Company_&_Farms

    A plentiful cabbage harvest in 1923 convinced Hirtzel to begin producing Sauerkraut, a process very similar to beer making. He started selling his sauerkraut under the name Star Cross. In 1912, Hirzel's sauerkraut customers started requesting that he grow Tomatoes. In 1924, Hirzel Farms harvested their first tomato crop. [5] [3] [6]

  7. Culture of Akron, Ohio - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Akron,_Ohio

    While the city originally had German roots, the influx of immigrants in the late 1800s and early 1900s brought Jewish, Italian, Lithuanian, Polish, Slovenian and Ukrainian food to the table: pastrami, pierogis, pizza, and sauerkraut balls. Today's restaurants also feature African, Asian, Middle-Eastern, and Mexican cuisine.

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Atlantic City, New Jersey Originally produced and marketed in the Atlantic City, New Jersey area starting in the 1880s [146] Shaker lemon pie: Midwest Ohio and elsewhere in the Midwest A pie with a filling made with whole lemons that have been sliced extremely thin and macerated with sugar. [147] Shoofly pie: Northeast Pennsylvania

  9. The Best Emerging Restaurant Chains You Need Right Now - AOL

    www.aol.com/best-emerging-restaurant-chains-now...

    Where they are: Indiana, Illinois, Missouri, Kansas, Maryland, Ohio, and Washington, D.C. The buzz: Another fast-casual joint that has seen almost immediate success, Bibibop first opened in 2013 ...