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Seco is to rum what grappa is to wine, meaning Seco a high-proof version of rum. [3] Seco Herrerano is produced with sugar cane from the Herrera Province. [2] It is distilled three times. It is a clear liquor that is sold at 35 percent alcohol by volume (70 US proof).
Herrera's pottery is the best-known in the country. Panama's most famous alcoholic drink, "seco" (translation: dry), is produced in Herrera, which is a sugarcane liqueur said to be drier than normal rum. Varela Hermanos, a company based in Pesé, sells seco under the trade name Seco Herrerano.
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Panama: Seco Herrerano Paraguay: Mate is an infusion that is prepared by soaking dried yerba mate leaves in hot water and served with a metal straw and a hollow calabash. This is served and shared in the round, making it an integral part of society. Its origin is shared with Argentina and Uruguay.
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Lambanóg is a traditional Filipino distilled palm liquor.It is an alcoholic liquor made from the distillation of naturally fermented sap from palm trees such as sugar palm, coconut, or nipa.
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