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  2. Yaupon tea - Wikipedia

    en.wikipedia.org/wiki/Yaupon_tea

    In historic accounts from the 16th and 17th century, the black drink is usually imbibed in rituals using a cup made of marine shell. Three main species of marine shells have been identified as being used as cups for the black drink, lightning whelk, emperor helmet, and the horse conch. The most common was the lightning whelk, which has a left ...

  3. Oso Negro - Wikipedia

    en.wikipedia.org/wiki/Oso_Negro

    Oso Negro (Spanish: "Black Bear") is a brand of vodka and gin. Distilled and bottled in Mexico, these liquors are bottled in one liter, 750 milliliter, and 250 milliliter presentations. The alcoholic concentration of the vodka is 38%.

  4. Afro-Mexicans - Wikipedia

    en.wikipedia.org/wiki/Afro-Mexicans

    While other sources imply that due to the systemic erasure of Black people from Mexican society, and the tendency of Afro Mexican people to identify with other ethnic groups other than Afro Mexicans, the percentage of Afro-Mexicans is most likely actually much higher than what the official number says.

  5. Mexican tea culture - Wikipedia

    en.wikipedia.org/wiki/Mexican_tea_culture

    Champurrado is a Mexican chocolate drink, sometimes incorrectly called "Mexican chocolate tea". It is a popular recipe exported to the United States. This drink is made with chocolate and spice with cinnamon. Champurrado is related to xocoatl, which is a traditional Aztec cocoa-bean drink.

  6. 43 Mexican Foods & Drinks To Make For A Dia De Los ... - AOL

    www.aol.com/43-mexican-foods-drinks-dia...

    Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

  7. Mexican Coke - Wikipedia

    en.wikipedia.org/wiki/Mexican_Coke

    A 2012 scientific analysis of Mexican Coke [15] found no sucrose (standard sugar), but instead found total fructose and glucose levels similar to other soft drinks sweetened with high-fructose corn syrup, though in different ratios, [5] but a response to that study said that sucrose hydrolises to its components in acid environments very fast.

  8. Sangrita - Wikipedia

    en.wikipedia.org/wiki/Sangrita

    Sangrita (meaning "little blood"), is a Mexican non-alcoholic drink [1] often served with tequila – customarily a shot of tequila blanco. Its origin dates back to the 1920s. Its origin dates back to the 1920s.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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