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Rice grains can be planted directly into the field where they will grow, or seedlings can be grown in a seedbed and transplanted into the field. Direct seeding needs some 60 to 80 kg of grain per hectare, while transplanting needs less, around 40 kg per hectare, but requires far more labour. [6] Most rice in Asia is transplanted by hand.
Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population.. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.
Our [uncooked] rice) is a food welfare Programme by the Government of Andhra Pradesh where rice is supplied at 1 Rupee (about US$0.01618) per kilogram. It benefits some 2.25 crore (22.5 million) people. The government subsidy burden is Rs. 9,600,000,000 (about US$155.347 million) per year. [1]
Rice consumption per capita in 2021 is 56.9%. This decreased by 1.4% (0.8 kg) compared to 2020. [11] The reason for the decrease in rice consumption is known to be due to changes in eating habits. This is due to a decline in the number of people who cook at home, and the spread of a culture of food deliveries and/ or frequent dining out.
The koku (斛) is a Chinese-based Japanese unit of volume. 1 koku is equivalent to 10 to or approximately 180 litres (40 imp gal; 48 US gal), [a] [1] or about 150 kilograms (330 lb) of rice. It converts, in turn, to 100 shō and 1000 gō . [ 2 ]
In 2000–09, approximately 3.1 million acres in the United States were under rice production; an increase was expected over the next decade, to approximately 3.3 million acres. [1] USA Rice represents rice producers in the six largest rice-producing states of Arkansas, California, Louisiana, Mississippi, Missouri, and Texas. [2] [3]
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This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also called purple rice) are all whole rices with differently pigmented outer layers.