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  2. I tried Ina Garten's recipe for New York strip steaks. The ...

    www.aol.com/tried-ina-gartens-recipe-york...

    Recently, I tried Garten's method for grilling New York strip steaks — a very specific way of cooking the thick cuts of meat that resulted in some of the most delicious steaks I've ever made at ...

  3. 16 Types of Steak All Home Cooks Should Know - AOL

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    No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov.

  4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    Try a strip steak with garlic butter or cook a T-bone with plenty ... Flank steak is often used for beef fajitas, marinated steak recipes, or quick cooking methods like grilling. This helps to ...

  5. Strip steak - Wikipedia

    en.wikipedia.org/wiki/Strip_steak

    The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a steer.It consists of a muscle that does little work, the longissimus, making the meat particularly tender, [1] although not as tender as the nearby psoas major or tenderloin.

  6. 80 Easy Date Night Dinners That Beat A Fancy Restaurant - AOL

    www.aol.com/80-easy-date-night-dinners-232700626...

    Get the Steak & Potato Skillet recipe. PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCER ... but this za’atar chicken recipe is a new favorite. Bone-in chicken thighs, baby potatoes, broccoli ...

  7. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The chuck is the source of bone-in chuck steaks and roasts (arm or blade), and boneless clod steaks and roasts, most commonly. The trimmings and some whole boneless chucks are ground for ground beef. The rib contains part of the short ribs, the prime rib and rib eye steaks. [2] Brisket, primarily used for barbecue, corned beef or pastrami.

  8. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". Club steak A steak cut from the front part of the short loin, the part nearest the rib, just in front of the T-bone steak. It differs from the T-bone in that it lacks any of the tenderloin muscle. [2]

  9. These Steaks Are Smothered in Ree's Dreamy Onion Cream Sauce

    www.aol.com/steaks-smothered-rees-dreamy-onion...

    Remove the steaks to a baking sheet, and transfer to the oven, cooking until the desired temperature, 5 to 6 minutes for medium-rare (130°F internal temperature). Let the steaks rest on a cutting ...