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  2. Pontic Greek culture - Wikipedia

    en.wikipedia.org/wiki/Pontic_Greek_culture

    Pontians have a number of traditional breakfast dishes: foustoron (similar to an omelette), [64] lalánggia, [65] havitz, [66] [67] and more. Breakfast dishes typically include eggs, bread, or porridge. For lunch and dinner, Pontians traditionally eat a number of soups, savory pies, rice pilav, pasta dishes, flatbreads, and dumplings.

  3. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    A popular meal for breakfast is bougatsa provided mainly by bougatsadika shops selling bougatsa, pies, pastries, beverages. Traditional Greek breakfast was also providing in special dairy shops called galaktopoleia (milk shops) [93] [94] have dairy products, milk, butter, yoghurt, sweets, honey, beverages, whereas today galaktopoleia shops ...

  4. Breakfast by country - Wikipedia

    en.wikipedia.org/wiki/Breakfast_by_country

    Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...

  5. 25 Iconic Breakfasts From Around The World - AOL

    www.aol.com/25-iconic-breakfasts-around-world...

    1. Shakshuka. Tomatoes, peppers, and spices are stewed in this North African and Middle Eastern breakfast classic. Eggs are then poached in the mixture, and fresh bread is used to scoop everything up.

  6. Breakfast - Wikipedia

    en.wikipedia.org/wiki/Breakfast

    Breakfast is the first meal of the day usually eaten in the morning. [1] The word in English refers to breaking the fasting period of the previous night. [2] Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide.

  7. Bougatsa - Wikipedia

    en.wikipedia.org/wiki/Bougatsa

    Bougatsa made in Thessaloniki Preparation of custard bougatsa in an Athens cafe. Traditional Greek bougatsa is prepared from hand-made phyllo dough wrapped around a filling. . After it is baked about 30–35 minutes in the oven, it is cut into small pieces and served hot on a small pl

  8. Today's Wordle Hint, Answer for #1275 on Sunday ... - AOL

    www.aol.com/todays-wordle-hint-answer-1275...

    If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1275 ahead. ... The New York Times. Today's Wordle Answer for #1275 on Sunday, December 15, 2024.

  9. Should You Brush Your Teeth Before Or After Breakfast ... - AOL

    www.aol.com/lifestyle/brush-teeth-breakfast...

    Additionally, a New York Times article published last year offers another interesting answer as to why you should brush first thing in the morning: you might just forget.