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A salver is a flat heavy tray of silver, other metal or glass used for carrying or serving glasses, cups, and dishes at a table, or for the presenting of a letter or card by a servant. In a royal or noble household the fear of poisoning led to the custom of tasting the food or beverage before it was served to the master and his guests; this was ...
The hangō consisted of a brown kidney-shaped, oval-bottomed, heavy-gauge aluminum rice cooker pot with lid, and an insert tray stored inside the pot. [3] The lid and tray were also used as serving plates. [4] A simplified model, the Ro, was introduced later in the war, which lacked the pot insert.
Materials used to make bowls vary considerably, and include wood, glass and ceramic materials. Bread knife: To cut bread A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray
Spotted by the fine people at Costco Buys, the latest hot find to grace the shelves of Costco’s oversized aisles comes in the form of a 2-piece Birdrock Home Serving Tray set. Retailing for only ...
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square. It can be made of metal, ceramic, plastic, glass or wood.
A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.
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