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The Clapper is a sound-activated electrical switch, [1] sold since 1984 by San Francisco, California based Joseph Enterprises, Inc. Joseph Pedott marketed the clapper with the slogan "Clap On! Clap Off! The Clapper!". [2] The Clapper plugs into a U.S.-type electrical outlet, and allows control of up to two devices plugged into the Clapper. [3]
Ellacombe apparatus for six bells. The Ellacombe apparatus is a mechanism devised for performing change ringing on church bells by striking stationary bells with hammers. It does not produce the same sound as full circle ringing due to the absence of Doppler effect as the bells do not rotate, and the lack of a damping effect from the clapper after each strike.
The product: The Clapper The price: $24.95 plus $6.95 shipping and handling for a total of $31.98. The claims: It turns up to two plug-in lights or equipment on and off with claps. The Buy-o-meter ...
Since cooking foods at high temperatures in order to kill bacteria and pathogens is required, cautionary measures need to be taken into consideration. One of these precautions is the use of water and other solutions around deep fryers because water or ice that meets hot oils is likely to gurgle, splash, and bubble onto nearby surfaces or ...
Using poultry shears and beginning at the tail end, cut along each side of the backbone, separating the backbone from the turkey. Remove the backbone and save for stock . 2.
Fan ovens cook food faster, and are also used in non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers. When cooking using a fan-assisted oven, the temperature is usually set lower than for a non-fan oven, often by 20 °C (36 °F), to avoid overcooking the outside of the food.
Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...
The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]