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  2. Proton nuclear magnetic resonance - Wikipedia

    en.wikipedia.org/wiki/Proton_nuclear_magnetic...

    Proton nuclear magnetic resonance (proton NMR, hydrogen-1 NMR, or 1 H NMR) is the application of nuclear magnetic resonance in NMR spectroscopy with respect to hydrogen-1 nuclei within the molecules of a substance, in order to determine the structure of its molecules. [1]

  3. 1,2,4,5-Tetrachloro-3-nitrobenzene - Wikipedia

    en.wikipedia.org/wiki/1,2,4,5-tetrachloro-3...

    1,2,4,5-Tetrachloro-3-nitrobenzene (tecnazene) is an organic compound with the formula HC 6 Cl 4 NO 2. It is a colorless solid. A related isomer is 1,2,3,4-tetrachloro-5-nitrobenzene. It is used as a standard for quantitative analysis by nuclear magnetic resonance. [4] [5]

  4. Hexamethylbenzene - Wikipedia

    en.wikipedia.org/wiki/Hexamethylbenzene

    Hexamethylbenzene, also known as mellitene, is a hydrocarbon with the molecular formula C 12 H 18 and the condensed structural formula C 6 (CH 3) 6.It is an aromatic compound and a derivative of benzene, where benzene's six hydrogen atoms have each been replaced by a methyl group.

  5. sec-Butylbenzene - Wikipedia

    en.wikipedia.org/wiki/Sec-Butylbenzene

    Occupational safety and health (OHS/OSH): Main hazards. ... Its structure consists of a benzene ring substituted with a sec-butyl group. It is a flammable colorless ...

  6. Durene - Wikipedia

    en.wikipedia.org/wiki/Durene

    Durene, or 1,2,4,5-tetramethylbenzene, is an organic compound with the formula C 6 H 2 (CH 3) 4. It is a colourless solid with a sweet odor. The compound is classified as an alkylbenzene. It is one of three isomers of tetramethylbenzene, the other two being prehnitene (1,2,3,4-tetramethylbenzene) and isodurene (1,2,3,5-tetramethylbenzene ...

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  8. Diethylbenzenes - Wikipedia

    en.wikipedia.org/wiki/Diethylbenzenes

    Diethylbenzenes arise as side-products of the alkylation of benzene with ethylene, which can be described as two steps. The first step is the industrial route to ethylbenzene, which is produced on a large scale as a precursor to styrene. C 6 H 6 + C 2 H 4 → C 6 H 5 C 2 H 5. The diethylbenzene is an inadvertent side product. C 6 H 5 C 2 H 5 ...

  9. Isotopic analysis by nuclear magnetic resonance - Wikipedia

    en.wikipedia.org/wiki/Isotopic_analysis_by...

    As for the wine or the fruit, the interpretation of results in terms of origin is done by comparison of the isotopic parameters of the sample analyzed with those from a group of referenced molecules of known origin. It appears that all the origins of vanillin are well discriminated using 2 H-NMR data. Particularly, vanillin ex-bean can well be ...