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  2. Chefs Share Their Secrets to the Best Turkey - AOL

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    Plus, breaking down the turkey will allow you to use the leftover bones for stock and gravy. Confit the legs. If you decide to break down the turkey, consider confiting the legs and roasting the ...

  3. 8 Ways to Cook a Turkey, From a Traditional Roast to ... - AOL

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    Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender.

  4. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. All you have to do is make an easy festive herb ...

  5. Make this Charlotte chef’s famous turkey roast and stuffing ...

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    Joe Huang of Bang Bang Burgers teaches us how to make his Deboned Turkey Roast with mushroom stuffing. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  6. Here's how to actually microwave a Thanksgiving turkey - AOL

    www.aol.com/lifestyle/heres-actually-microwave...

    Roast 1 hour 20 minutes or until turkey registers 170° F in breast and 180° F in thigh when tested with instant-read meat thermometer. Let stand 10 minutes before carving. For more Thanksgiving ...

  7. Roasting A Turkey Feeling Like Too Much This Year? Make ... - AOL

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    Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack. No basting, no inevitable dry meat—no fuss at all. All you have to do is make an easy festive herb ...

  8. From SPAM to Turkey Ham: Every Time of Ham You Could ... - AOL

    www.aol.com/spam-turkey-ham-every-time-145700705...

    Ham is a leg of pork that has been cured, typically from a hog’s hind leg. ... and turkey ham. ... Speck: an Italian-style dry-cured ham that comes from a deboned hind thigh. It is lightly smoked.

  9. The #1 Thing to Know Before You Try Butterball’s New Cook ...

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    Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

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