Search results
Results from the WOW.Com Content Network
Surface tension is an important factor in the phenomenon of capillarity. Surface tension has the dimension of force per unit length, or of energy per unit area. [4] The two are equivalent, but when referring to energy per unit of area, it is common to use the term surface energy, which is a more general term in the sense that it applies also to ...
Changes in temperature affect the viscosity and surface tension of the blood, altering the minimum blood flow rate. At high temperatures the minimum flow rate will decrease and the capillary will expand. This allows heat transfer through the increased surface area of the inner capillary lining and through increased blood flow.
A: The bottom of a concave meniscus. B: The top of a convex meniscus. In physics (particularly fluid statics), the meniscus (pl.: menisci, from Greek 'crescent') is the curve in the upper surface of a liquid close to the surface of the container or another object, produced by surface tension.
Surface stress was first defined by Josiah Willard Gibbs [1] (1839–1903) as the amount of the reversible work per unit area needed to elastically stretch a pre-existing surface. Depending upon the convention used, the area is either the original, unstretched one which represents a constant number of atoms, or sometimes is the final area ...
If surface tension is high, there is a large free energy required to increase the surface area, so the surface will tend to contract and hold together like a rubber sheet. There are various factors affecting surface tension, one of which is that the composition of the surface may be different from the bulk.
In the pendant drop test, a drop of liquid is suspended from the end of a tube or by any surface by surface tension. The force due to surface tension is proportional to the length of the boundary between the liquid and the tube, with the proportionality constant usually denoted . [2] Since the length of this boundary is the circumference of the ...
During this process, surface tension decrease as function of time and finally approach the equilibrium surface tension (σ equilibrium). [3] Such a process is illustrated in figure 1. (Image was reproduced from reference) [2] Figure 1: Migration of surfactant molecules and change of surface tension (σ t1 > σ t2 > σ equilibrium).
The effect is a consequence of the fact that alcohol has a lower surface tension and higher volatility than water. The water/alcohol solution rises up the surface of the glass lowering the surface energy of the glass. Alcohol evaporates from the film leaving behind liquid with a higher surface tension (more water, less alcohol).