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  2. Coffee ground vomiting - Wikipedia

    en.wikipedia.org/wiki/Coffee_ground_vomiting

    Esophagitis, esophageal varices, gastritis, cirrhosis or gastric ulcers for example, may bleed and produce coffee-ground vomitus. When unaccompanied by melena, hematemesis or a fall in hemoglobin with corresponding urea rises and creates an unstable reaction, and other causes of coffee ground vomitus need to be elucidated; for example, gastric stasis, bowel obstruction or ileus, that can cause ...

  3. Dysgeusia - Wikipedia

    en.wikipedia.org/wiki/Dysgeusia

    Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. [1] An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom.

  4. Comet (song) - Wikipedia

    en.wikipedia.org/wiki/Comet_(song)

    The most prominent and often-occurring effect in the song is that it turns one's teeth green. Among other effects alleged by this song are an unappealing taste and, unsurprisingly, a tendency to vomit. [2] Although this song, like many in its genre, has widely variable lyrics, [3] [4] a common version contains the following words:

  5. Metallic Taste in Your Mouth? Here Are 9 Possible ... - AOL

    www.aol.com/metallic-taste-mouth-9-possible...

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  6. Knowing what you’re like, you coffee fiend, you probably even have a preferred hectare of rainforest to source your coffee beans from. And I get that too. And I get that too. I wish I felt the ...

  7. The Bitter Truth About Why Your Coffee Isn't Tasting as Good ...

    www.aol.com/news/2012-06-19-noticed-that-your...

    And already, mainstream coffee brands such as Kraft's Maxwell House and J.M. Smucker's Folgers have responded to falling coffee prices by lowering the prices they charge consumers.

  8. Aftertaste - Wikipedia

    en.wikipedia.org/wiki/Aftertaste

    Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. [1] The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying feature of aftertaste is that it is perceived after a food or beverage is either swallowed or spat out.

  9. Why Your Coffee Tastes Lousy - AOL

    www.aol.com/food/why-your-coffee-tastes-lousy

    There's nothing worse than that moment when you pour yourself a cup of coffee first thing in the morning, whether from your coffeemaker, your French press, or your Chemex — and it tastes awful ...