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  2. Minute Steak Sandwich with Fried Onions and Sweet Mustard

    www.aol.com/food/recipes/minute-steak-sandwich...

    Place a skillet on the stove and add half the oil along with the onions. Pan-fry on high heat until golden brown and a bit crispy around the edges, 10 minutes.

  3. Minute Steak Sandwich with Fried Onions and Sweet Mustard

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    Science & Tech. Shopping. Sports

  4. Steak Sandwiches with Crispy Onions - AOL

    www.aol.com/steak-sandwiches-crispy-onions...

    Fried onions are a family favorite, and I thought it would be amazing to put them on a sandwich. The chimichurri-inspired mayo gives fabulous freshness and flavor. —Renee Seaman, Green Township ...

  5. Chicken-fried steak - Wikipedia

    en.wikipedia.org/wiki/Chicken-fried_steak

    Chicken-fried steak with chipotle cream gravy. In Texas and neighboring states, chicken fried steak is commonly prepared by either deep frying or pan-frying in a generous layer of oil. It is typically served with the classic accompaniment of peppered milk gravy. Regionally, the pan-fried variation is sometimes known as "country fried steak."

  6. These Steaks Are Smothered in Ree's Dreamy Onion Cream Sauce

    www.aol.com/steaks-smothered-rees-dreamy-onion...

    Meanwhile, add the onions, garlic, and thyme to the drippings in the skillet, and season with salt and pepper. Cook, stirring, until the onions are soft and starting to turn golden brown, 3 to 4 ...

  7. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled.

  8. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Beefsteaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized (e.g. cube steak ).

  9. Ree's Sizzling Steak Diane Has the Dreamiest Sauce - AOL

    www.aol.com/rees-sizzling-steak-diane-dreamiest...

    Steak Diane is a classic beef dish that's perfect for special occasions. This recipe calls for a pan-fried strip steak topped with a creamy, garlicky sauce.