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Ina Garten cooks her fgrits with roquefort, half-and-half and butter for for a full 50 minutes, until they’re smooth and creamy. Get the recipe: Ina Garten's Creamy Blue Cheese Grits Quentin Bacon
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Ina Garten's Caesar Salad by Ina Garten A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice ...
Garten's garlic bread with a twist features a French baguette, freshly grated Parmesan cheese, butter, parsley, lemon zest, and plenty of garlic. And the "outrageous" garlic bread lives up to its ...
This delicious spinach omelet is ready in just 10 minutes for a nutritious breakfast. Eggs and cheese help pack it with protein, while fresh dill boosts its flavor. View Recipe. Mushroom-Ricotta ...
Ina Garten's "grown up" mac and cheese features bacon, basil, and plenty of cheese. Garten's "grown up" mac and cheese includes Gruyere, extra-sharp cheddar, and blue cheese. Anneta Konstantinides ...
Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.
6 cup fresh butter beans or three 10-ounce boxes frozen baby lima beans; 1 / 2 cup extra virgin olive oil; 6 tbsp fresh lime juice; 6 tbsp buttermilk; salt; freshly ground black pepper; 1 cup ...