Search results
Results from the WOW.Com Content Network
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the Malvaceae family. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4]
Chocolate is perceived to be different things at different times, including a sweet treat, a luxury product, a consumer good and a mood enhancer. [168] Its reputation as a mood enhancer is driven in part by marketing. [169] Chocolate is a popular metaphor for the black racial category, [170] and has connotations of transgression and sexuality.
Dogs and other animals that metabolize theobromine (found in chocolate) more slowly [36] can succumb to theobromine poisoning from as little as 50 g (1.8 oz) of milk chocolate for a smaller dog and 400 g (14 oz), or around nine 44-gram (1.55 oz) small milk chocolate bars, for an average-sized dog. The concentration of theobromine in dark ...
Giri choco (義理チョコ, lit. "obligation chocolate") is chocolate given by women to men on Valentine's Day in Japan as a customary gift. Unlike honmei choco, which is given to romantic partners, giri choco is a type of chocolate that women give to male co-workers, bosses, and acquaintances out of appreciation and politeness.
Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products. Milk chocolate contains smaller amounts of cocoa solids than dark chocolates do, and (as with white chocolate) contains milk solids.
Dark chocolate can also help your skin stay hydrated, since it contains fatty acids. Strengthening bones Dark chocolate contains magnesium, manganese, copper, zinc and phosphorus, all of which ...
Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] Despite a popular belief that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".
Chocolate is a food made from roasted and ground cacao seed kernels. Chocolate may also refer to: Geography. Chocolate, Mexico; Chocolate Hills, Bohol, Philippines;