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2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

3. The Two Ingredient Hack for Homemade Brown Sugar - AOL

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   In her video, Mallory uses about three-quarters of a 12-ounce jar of Grandma’s Oirgional Unsulphured Molasses combined with a five-pound bag of white sugar. Related: 24 Best Molasses Cookies Recipes

4. Kuromitsu - Wikipedia

   en.wikipedia.org/wiki/Kuromitsu

   Kuromitsu (黒蜜, literally "black honey") is a Japanese sugar syrup. It is similar to molasses, but thinner and milder. [1]It is typically made from unrefined kokutō (muscovado sugar), and is a central ingredient in many Japanese sweets.

5. 3 Easy Brown Sugar Substitutes You Probably Already ... - AOL

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   Healthy Substitutes for Brown Sugar. For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.

6. Molasses - Wikipedia

   en.wikipedia.org/wiki/Molasses

   Molasses (/ m ə ˈ l æ s ɪ z, m oʊ-/) [1] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of extraction and age of the plant. Sugarcane molasses is usually used to sweeten and flavour foods. Molasses is a major constituent of fine ...

7. Sweet sorghum - Wikipedia

   en.wikipedia.org/wiki/Sweet_sorghum

   Sorghum syrup and hot biscuits are a traditional breakfast in the Southern United States.Sorghum syrup is also used on pancakes, cornmeal mush, grits and other hot cereals. . It can be used as a cooking ingredient with a similar sweetening effect as molasses, though blackstrap molasses still has a higher nutritional value than sorghum syrup in most regards.

8. What Is Molasses? Everything You Need to Know About the Sugar ...

   www.aol.com/molasses-everything-know-sugar...

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9. Cider syrup - Wikipedia

   en.wikipedia.org/wiki/Cider_Syrup

   [2] [4] [5] It was historically an important sweetening agent for foods, especially as a substitute for imported cane sugar and molasses. [4] [5] Apple cider syrup was traditionally used in baking, for cakes, cookies, pies, baked beans, and similar recipes. [4] It was also used as a table sweetener, to top pancakes and puddings, for example.