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  2. Here’s how much your grocery prices rose last month - AOL

    www.aol.com/meat-drove-grocery-prices-july...

    Chicken prices went down 1.1%, as did the prices for fresh fish and seafood. Milk ticked down 0.6%. Altogether, grocery prices rose 3.6% for the year, higher than the overall 3.2% increase of ...

  3. The cost of bacon, hot dogs and other pork products is ... - AOL

    www.aol.com/cost-bacon-hot-dogs-other-190400478.html

    Science & Tech. Shopping. Sports

  4. Pork cycle - Wikipedia

    en.wikipedia.org/wiki/Pork_cycle

    A schematic diagram of the pork cycle. In economics, the term pork cycle, hog cycle, or cattle cycle [1] describes the phenomenon of cyclical fluctuations of supply and prices in livestock markets. It was first observed in 1925 in pig markets in the US by Mordecai Ezekiel and in Europe in 1927 by the German scholar Arthur Hanau . [2]

  5. What the price difference between ham and bacon tell us ... - AOL

    www.aol.com/lifestyle/strange-economics-pig-meat...

    From May 2019 to May 2024, according to government data shared by the Federal Reserve of St. Louis, prices of ham, pork chops and bacon all went up. But prices for ham actually went up higher than ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Lean Hog - Wikipedia

    en.wikipedia.org/wiki/Lean_Hog

    Lean Hog is a type of hog futures contract that can be used to hedge and to speculate on pork prices in the US. Lean Hog futures and options are traded on the Chicago Mercantile Exchange (CME), which introduced Lean Hog futures contracts in 1966. [ 1 ]

  8. The cost of bacon, hot dogs and other pork products is ... - AOL

    www.aol.com/news/cost-bacon-hot-dogs-other...

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  9. National Pork Board - Wikipedia

    en.wikipedia.org/wiki/National_Pork_Board

    The national checkoff began in 1986 with a rate of 0.25% (25 cents per $100) that was increased to 0.35% in 1991, and to 0.45% in 1995. [6] As of 2017, the checkoff rate was 0.40% — 40 cents for every $100 at market rate — of the value of all pork products manufactured in the United States or imported into the country. [3]